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This classic social work practice text blends ecosystems and strengths-based approaches along with diversity competent practice into a change process that social workers can use with diverse individuals, families, groups, organizations, and communities. This classic text provides students with a solid foundation for generalist social work practi...
Angielskie Has your child lost consciousness? What should you do if your child is having a heat stroke or frostbite? Can you see a child or infant who is choking? Do you want to help but you do not know how?The guide “First Aid for Infants and Children” provides descriptions of the 30 most common emergency situations that are dangerous ...
Artur Dobrzyński jest lekarzem weterynarii od prawie ćwierć wieku pracującym jako lekarz klinicysta na Wydziale Medycyny Weterynaryjnej SGGW w Warszawie.
Pasty przygotowuje się w mgnieniu oka. Bez względu na to, czy są słodkie, pikantne, czy łagodne, zawsze smakują wyśmienicie. Autorka książki podaje swoje przepisy na najlepsze klasyczne, szybkie, ekstrawaganckie i słodkie pasty, dipy i kremy. Ze świeżymi serami, zbożami, warzywami, owocami, orzechami są idealne dla tych, którzy szukają u...
Dans le cadre de la célébration du centenaire de l'Alliance française, cet ouvrage regroupe des plats locaux et nationaux. "64 pays nous apportent des goûts et des parfums nouveaux" 178 recettes "nous invitent à varier nos menus en nous faisant découvrir des plats parfois surprenants, toujours savoureux".
Discover the delicious yet speedy desserts in Nigel Slater's classic Real Fast Puddings. An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-waterin...
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 ...
Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant ref...
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this fa...
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you thr...
'Trinny and Susannah can be breathtakingly irritating but also happen to have extremely good taste.' - Elizabeth Hurley 'I'd rather eat my own hair than shop with these two again.' - Jeremy Clarkson Susannah and Trinny's straight-talking fashion advice has made them Britain's best-known style duo. Now in their third BBC television series, they c...
Are things at home out of hand? Is the thought of putting things in order just…overwhelming? With these simple, quickly implemented solutions, life can become less stressful—and the messy habits of a lifetime will disappear along with the chaos. The focus is on the little things that make a big difference—like not having to search for the car ke...
Using a box of 9 materials plus one 'wild card' each designer must create a piece. This book includes show-stopping designs with how-to instructions on how to make them at home. Challenges are one of the hottest crafting trends, so we put a who's who of modern jewellery artists to the test. Chosen for their different aesthetic visions, 30 design...
Europe has more than one reason to believe its spas are special. From steam baths in the Turkish hammam, wine therapies in France, Thalassotherapies in Greece and even Alpine thermal baths, the continent has a wide network of establishments that claim their identity based on a custom that has been followed for many centuries. The most recent add...
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother's handed-down recipe collection, the source of so many happy meals and memories, Allegra lovingly created this extraordinary cookbook not only for her own daughter but for all famil...
From the Sack to the Sari, each dress makes a powerful statement about the woman who wears it. Inspired by the Eleanor Estes' children's classic The Hundred Dresses, Erin McKean's classic-to-be by the same title, with chic illustrations by Donna Mehalko, is a definitive and witty look at what one hundred iconic dress styles, vintage and modern s...
Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the wo...
Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light...
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, soc...
Discover the potential of rescued objects with Recycled Home. In this beautiful book, Mark and Sally Bailey of renowned home store Baileys Home and Garden share their passion for rescued, repaired, reused and recycled pieces. The look they love is simple, stripped back and stylish, focusing on the integrity of the materials and surface quality -...
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this...
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